My family could eat Mexican food seven days a week. In an effort to try something new I made chicken fajitas in the crock pot. They were delicious! The chicken was moist, not dry, and full of flavor. I served it with homemade restaurant style salsa and corn & black bean avacado salad.
Crock Pot Chicken Fajitas
3 to 4 chicken breasts, thawed, trimmed and cut into strips
1 onion, sliced
1 red pepper, sliced
1 can green chilis
1 small can sliced black olives
1 cup salsa
1 teaspoon cumin
Add all ingredients to crock pot and cook on low for six hours.
We added shredded cheese, sour cream and black olives to our fajitas.
Wednesday, March 17, 2010
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