My family could eat Mexican food seven days a week. In an effort to try something new I made chicken fajitas in the crock pot. They were delicious! The chicken was moist, not dry, and full of flavor. I served it with homemade restaurant style salsa and corn & black bean avacado salad.
Crock Pot Chicken Fajitas
3 to 4 chicken breasts, thawed, trimmed and cut into strips
1 onion, sliced
1 red pepper, sliced
1 can green chilis
1 small can sliced black olives
1 cup salsa
1 teaspoon cumin
Add all ingredients to crock pot and cook on low for six hours.
We added shredded cheese, sour cream and black olives to our fajitas.