Monday, November 5, 2012
This is the recipe I use for my daily protein shake. I know it's good for my body and I enjoy drinking it. I often bring the ingredients and my blender with me even when I travel.
3/4 C. Water
3/4 C. Crushed Ice
3/4 C. Almond Milk - (Silk brand unsweetened 30 calories per cup, found at Target) - 23 calories
1/3 frozen banana - 25 calories
1/2 C. Mixed Berries (I use Target's Market Pantry Frozen Triple Berry Blend) - 40 calories
1 large handful of fresh spinach, collard greens, or kale - 5 calories
2 teaspoons Flax Meal- 40 calories (aka "ground flaxseed meal" – grocery baking aisle)
2 teaspoons Smucker’s Natural Peanut Butter - 66 calories
1 scoop Designer Whey Protein French Vanilla – 100 calories
Put all the ingredients in a blender, berries last, and blend. Drink right away. This makes a very large shake. I try to talk one of my kids into drinking some of it. It will NOT be good to save for later.
This shake has it all -- greens, berries, fiber, protein, good carbs, and good fat. I use Smucker’s Natural Peanut Butter because it’s the only one I can find with only peanuts and salt for the ingredients. I buy it at Target or Reasor’s. Other peanut butters include oils, like palm oil, that I don’t want. I try to keep ingredients as natural and as raw/unprocessed as possible. I use Designer Whey protein because it is one of the “cleanest” protein powders available in that it doesn’t have harmful chemicals many cheaper products have. The French Vanilla tastes great. I bought it at Akins for years, but just found a 4 lb. container on Amazon for $49 (which is only $8 more than Akin’s 2 lb. container). I buy a large container of organic baby spinach at Sam’s. It’s so much cheaper than buying spinach at the grocery store.
There you go. I drink this shake every single day and just switch up which fresh greens I use (spinach, kale, or collard greens). I’ll be honest, the kale is horrible, but the spinach and collard greens are great.