Apple Banana Muffins

I tried Catherine McCord's Apple Banana Muffins recipe from Weelicious this week and they were a hit.

If you haven't visited Catherine's site, you are in for a treat. She's a busy mom of two who loves to cook nutritious foods her whole family enjoys. She posts lots of videos with her kids "helping" her out in the kitchen. Isn't she just too cute!

Catherine needs our votes to win her own TV show (perhaps you saw her on Oprah). Check out her site and give her a vote if you like what you see. My family gave these muffins 4.5 stars out of 5 because four of us devoured them while Sophie finished her muffin with reluctance.

Apple Banana Muffins (Makes 15 Standard Muffins or 28 Mini Muffins)

1 1/2 Cups All Purpose Flour

1/2 Cup Old Fashioned Oats

2 Tsp Baking Powder

1/2 Tsp Baking Soda

1/2 Tsp Salt

1 Tsp Cinnamon

3 Tbsp Vegetable or Canola Oil

1/2 Cup Agave OR Honey

1 Egg

1/2 Cup Milk

2 Bananas, mashed

1 Medium Apple, peeled and grated (Gala, Pink Lady, Fuji or Golden Delicious are good choices)



1. Preheat oven to 350 degrees.

2. Combine the first 6 ingredients in a bowl and mix.

3. In a separate bowl, whisk the remaining ingredients together.

4. Slowly add the flour mixture into the wet ingredients and stir until just combined.

5. Grease a muffin tin or line it with muffin cups and fill each cup 3/4 full with the batter.

6. Bake for 20 minutes or until a toothpick comes out clean.

7. Serve.

Enjoy! - Jennifer